Friday, 11 February 2011

Toffee Yoghurt Muffins

Firsty...the only reason I made toffee specifically was because I had a huge pot to use up. I'm writing down the original quantities but i doubled it up to use up the pot and made 48 buns..fairy cake sized not muffin sized as I only had small cases. Fill the cases quite well as it dosnt rise too much but is still amazingly light considering.

This is the kind of recipe I like...bung it together,bung it in oven,munch :D

preheat oven to gas 5, 190c, 375f
115g softened butter/marg
150g caster sugar
250g plain flour
1 egg
1/2 tsp baking powder
240ml yoghurt (any flavour you like, I used toffee)

Put everything together an mix well...this is where I love my kenwood mixer.

Fill the cases and bake for approx 20 mins till springy and golden.

Turn onto rack to cool.

Munch :D

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